





What stands u the hall.
A modern laboratory, and every process controlled from panels with clearly defined steps and procedures.
| Pasteuriser for raw milk | 15,000 L/h |
|---|---|
| Pasteuriser for fermented products | 15,000 L/h |
| TBA 8, FE and FD filling lines | 12,000 L/h |
| HAMBA, cup filling machine | 4,500 kg/h |
| AVE, bottle filling machine | 3,500 kg/h |
| UHT steriliser | in operation |
| Mixing area | in operation |
| Fermentation under sterile conditions | in operation |
| Automated raw milk intake lines | in operation |
| Automated CIP systems | in operation |
| Boiler house | wood and gas |
| Warehouse for UHT and packaging | in operation |
| Warehouse for fermented products | cold store |
The papers a buyer asks for before before the first order.
Halal
Certificate to the BAS 1049:2010 standard, issued by the Agency for Halal Quality Certification of the Islamic Community in Bosnia and Herzegovina.

IFS Food
The international food safety standard. A condition for listing with most EU retail chains. The certificate was issued by Global Quality.
IN HIGHER RESOLUTION]]
EU export
Approval to export to European Union countries. It proves that the products and the production process comply with EU regulations.
AND A SCAN OF THE APPROVAL]]
The same plant also produces for your your own label.
UHT milk, sour cream and yogurt under your name and in your packaging. The same standard, the same laboratory, the same line.
Ask for the terms